Fish Calulu, or Calulu de Peixe, is a traditional recipe made in Angolan and São Tomé e Príncipe for a signature fish stew which combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. Typically served with funje, a mashed potato like substance made from cassava flour. It is unbelievably rich in different flavors and spices, and is one of the most popular dishes in Angolan cuisine for good reason.
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