Cachupinha is one of the many variations of Cape Verde’s national dish, Cachupa. It is the more simple and easier to make version of the dish but is just as flavorful and delicious. The signature combination of squash, corn, beans, and chourico cooked perfectly together with the typical seasonings makes cachupinha the very popular Cape Verdean food that it is. It is a hearty stew type dish with intense flavor, a smooth tomato based sauce and a nice scent.
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