This is a simple & easy recipe for traditional Portuguese Roasted Mackerel, or Chicharros. One of the most popular and traditional dishes in Portuguese cuisine, I have enjoyed this dish more times than I can count and it just never gets old. This type of dish truly exemplifies the best aspects of Portuguese cuisine, fish made with a simplicity in style but delicious in taste. Roasted Chicharros maintain a rustic and unique taste yet they can be made without all the fuss. We are sure you will love this dish as much as we Portuguese do, so try it out and tell us what you think!
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