Matata, or Clams in Port Wine, is a very traditional dish typically made in Mozambique and Sao Tome e Principe. It is one of the most signature eats in these countries for good reason. It combines the wonderful flavors and ingredients of Portuguese cooking together with those of Mozambique and Sao Tome in a very flavorful and richly scented seafood dish. The combination of these flavors like Port Wine together with chopped roasted peanuts makes for a quite unique dish that is actually quite simple and easy to make.
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