Tigelada is a traditional Azorean Custard recipe. It is a delicious dessert that resembles creme-brulee but has slightly different components, and is cooked Portuguese style in a ceramic bowl. This is a smooth textured and sweet dessert that is very simple and easy to make but always sure to impress.
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Continuing the trend of pastries comes one of the most delicious and popular Portuguese confections there are, and it just happens to be my personal favorite. This dish is traditionally called “malassadas”, or Portuguese fried dough. They originated in the islands of Madeira, and have since become a staple of Portuguese sweets.
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Recipe for Portuguese Bolacha Maria Flan, a wonderfully fun and tasty dish for all ages. Portuguese Comfort food in its most unique form. Just as easy as yelling BAM! Emeril, take it away!
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Portuguese Sweet Rice, or Arroz Doce, is one of the most popular and traditional desserts in Portuguese cuisine. It is a unique dish with simple ingredients which are combined to create a deliciously sweet and creamy egg based rice pudding.
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