Crab Congee is a delicious and popular soup from the region of Macau. This soup is very similar to the Portuguese Canja soup and the word congee is related to the Portuguese word canja as the two have the same origin, stemming from the strong Portuguese influence in the region since the 16th century. The cultural cuisine of both the Cantonese and Portuguese both derive from flavor and effectiveness in simplicity which is what makes both styles of cooking so great. The combination of the crab in this soup makes the broth so scented and flavorful and truly a dish to enjoy. Try this one out and tell us what you think you will definitely love it!
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