Peixe Frito, or Fried white fish, is one of the most delicious and popular dishes in Portuguese cuisine. Being a seafaring culture historically, the Portuguese were the first ones to begin frying fish and actually introduced this practice to the Brits which led to their love of fish and chips, as well as being the first ones to show the Japanese tempura cooking. This dish, fried white fish, was one of the first dishes we created and such it has become one of the most traditional and popular dishes we have to offer. This dish is quite simple to make and unbelievably flavorful, using simple ingredients to make a wonderful eat in typical Portuguese fashion. While it isn’t the healthiest dish there is, it is probably the tastiest. Combine the fried fish with some french fries if you like that sort of thing, enjoy!
Continue Reading…