Portuguese Fish Chowder is a fish chowder that combines the New England style of fish chowders along with Portuguese style cooking and ingredients. The addition of tomatoes in place of milk or cream unlike other chowders is historically the work of Portuguese immigrants in Rhode Island and the South Coast of southeastern Massachusetts, as tomato-based stews were already a traditional part of Portuguese cuisine. This Portuguese fish chowder uses the delicious spicy flavors of Portuguese chouriço with some great seafood flavors to make a delicious hearty soup. It is a classic Portuguese-American dish that is sure to impress, with an unbelievable scent and loads of flavor.
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