Vieiras, or Portuguese scallops, are a very traditional and popular eat in Portuguese cuisine. Being a seafaring nation historically, we Portuguese have mastered the many delicious ways and variations to cook the fish and seafood that are freshly caught. This recipe is a simple & easy way to enjoy delicious fresh scallops without all the fuss. The bursting flavor coming from the sauteed garlic and Himalayan salt makes this an unbelievably delicious dish that you will love. Go ahead and try it out, and tell us what you think!
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