Seafood done the Portuguese way is always good. Being historically a seafaring culture Portuguese cuisine has honed the best possible ways to cook all types of Seafood. We are going to show you how to make Lagosta Suada, which is Portuguese style Lobster dish from the region of Peniche. It is quite simple and easy to make, so try it out and tell us what you think.
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This is a great recipe for the summer, it is a simple and easy traditional Portuguese crab salad recipe, known as Salada de Caranguejo. It resembles a Portuguese tuna salad but with some delicious crab meat and some good quality mayonnaise it really makes this recipe stand out. This is a great appetizer for summer barbeques or even as a light lunch.