Ensopado de Enguias is an Portuguese Eel Stew which is very traditional and one of the more unique dishes in Portuguese cuisine. It is one of the most signature dishes all throughout Portugal, especially in the north near the coast line, as well as more south in Ribatejo. In Ribatejo the eels are most typically caught swimming upstream in the enormous Tagus river. This dish combines the wonderful and unique taste of the eels in a rich and flavorful stew.
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