go to site Folars are a traditional Portuguese bread typically served during the time of Easter. Folar de Chaves originates in the north-eastern Portuguese regions of Chaves. It is a savory egg rich meat bread which is stuffed with various signature Portuguese meats such as chouriço and presunto (ham), although there are many variations with different meat components. This bread is hearty, filling, and absolutely rich in flavor. Great for serving during Easter and other holidays with lots of hungry guests. enter Continue Reading…