Simple and Easy Portuguese Clams in Garlic recipe. Portuguese seafood is notorious for being excellent and this dish really exemplifies that fact. This is a really easy dish to make and is unbelievably flavorful and delicious.
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Ingredients:
2 lbs. of littleneck clams
2 tablespoons of minced garlic
1 onion chopped
1/2 cup Portuguese Olive oil

Directions:
Wash the littlenecks in cold water to remove any dirt and sand.

In a large sauce pan add olive oil, just enough to cover the bottom of the pan.

Add the minced garlic and finely chopped onion, sauté on medium heat for about 1 minute.

Now add your littlenecks to the pan, cover it and cook on medium heat for about 8 minutes.

Serve.