Photo Courtesy of Grafe e Faca

Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling. As Massa de pimentão is most typically made at home, many have their own unique take on the recipe. Here is Fitta Wine’s wonderful take on Massa de Pimentão along with some red wine for added flavor.
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