This is a delicious recipe for the Macau Po Egg Tart, a famous Portuguese style egg tart pastry from Macau. These egg tarts come from the original Portuguese Pastéis de Nata recipe and are quite similar, with a twist. They are unbelievably delicious and sweet with a great crispy texture on top. They originated in Coloane in Macau, and are the most popular sweet in the region and all over the world. They are perfect for those with a true sweet tooth. These are pretty simple to make so try them out and tell us what you think, we are sure you will love them!
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