Pato de Cabidela is a very traditional Duck Stew dish from Macau. It is a signature dish based in both Portuguese and Macanese cuisine historically. It combines duck cooked together with red wine and duck’s blood to create a richly textured and uniquely tasting stew. It is best served in combination alongside some rice to fully savor the flavorful sauce. Chicken is also a very popular substitute for duck in this dish and both types of stew are very similar in texture and flavor.
Continue Reading…