This is a delicious recipe for Portuguese Abrotea in Shells, or Conchas de Abrotea. This delicious recipe is a traditional dish from the islands of the Azores where we are from! As the Azores are an archipelago in the middle of the Atlantic the Azoreans have always been a seafaring people who naturally have a disposition for making delicious fish recipes. Abrotea is one of the most popular fishes to cook in Azorean cuisine and so this is an awesome recipe for enjoying this delicious fish. The combination of the delicious Abrotea with the baked breading is what makes this dish so popular and appetizing. Go ahead and try it out and tell us what you think!
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