This is a simple & easy way to make delicious Fofas de Bacalhau, or Portuguese fried cod cakes. As there must be over a million ways to make Bacalhau in Portuguese cuisine, this is one of the better versions in my opinion. These delicious crispy fried cakes combine well with the cod’s texture and flavor to make an excellent dish that anybody can enjoy. The recipe is pretty simple as well as the ingredients so try it out and tell us what you think.
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