Bacalhau Espiritual, or Spiritual Cod, is one of the most traditional Portuguese styles of cooking cod. It combines Bacalhau baked in a delicious creamy bechamel white sauce with onions and carrots and a perfectly melted and crispy cheese topping. It is a great dish for at a gathering or festival and is always sure to impress.
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This is a really simple and easy recipe for a delicious Breaded Fish Flounder, or Linguado frito. Flounder is a perfect fish for this dish as it fries really well in fillets. This is a very popular and traditional way to cook fish in Portuguese cuisine and has been for centuries, as the Portuguese are considered to be the first to fry fish, initially for religious purposes. This dish can be made quickly and easily and has very few ingredients, so it can be made as a meal without much fuss.
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We are going to show you how to make a traditional Portuguese style variation on Salmon with Asparagus, with a spicy kick. It is an unbelievably healthy dish combining the flavors of fresh cooked salmon, asparagus, and hearty roasted potatoes for a meal perfect for either lunch or dinner. The added paprika and hot sauce adds a great spicy Portuguese kick to the salmon. This dish is very tasty and perfect for when your at your most hungry. Try it out and tell us what you think of this dish, you will definitely love it.
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Bifes de Atum à Moda do Açores, or Azorean Style Tuna Steaks are one of the most traditional and delicious dishes from the islands of the Azores. Lightly cooked tuna steaks are quite possibly one of my favorite meats to eat, especially with an extra signature Portuguese spice kick along with some fresh vegetables on the side. Being Azorean I have had this dish many a time and fresh tuna made this way just never gets old. Try this delicious Azorean dish out, and tell us what you think!
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We are going to show you guys how to make simple & easy tuna stuffed peppers, Portuguese style. Combining fresh tuna along with traditional Portuguese chourico with a spicy kick is a unique variation on stuffed peppers you will surely love. It is rich in flavor and taste, and is really a hearty meal if your really hungry.
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Peixe Frito, or Fried white fish, is one of the most delicious and popular dishes in Portuguese cuisine. Being a seafaring culture historically, the Portuguese were the first ones to begin frying fish and actually introduced this practice to the Brits which led to their love of fish and chips, as well as being the first ones to show the Japanese tempura cooking. This dish, fried white fish, was one of the first dishes we created and such it has become one of the most traditional and popular dishes we have to offer. This dish is quite simple to make and unbelievably flavorful, using simple ingredients to make a wonderful eat in typical Portuguese fashion. While it isn’t the healthiest dish there is, it is probably the tastiest. Combine the fried fish with some french fries if you like that sort of thing, enjoy!
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