Fried Cabbage with chouriço. This is a great recipe because it is inexpensive, easy to make and really good. What makes this dish so richly flavorful is how the cabbage absorbs the distinct smokey spicy flavor of the chouriço. The best chouriço for this is usually sold in a small tray already chopped for you, but you can always chop up the links yourself if you get it that way.
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