Spice and Portuguese cuisine go hand and hand. From the historical times when the Portuguese explored the oceans to find the best routes to the East, they have been an essential part of our cuisine. This sauce is a simple testament to our appreciation for spice, also called “Piri Piri”. The ingredients and directions are very simple so go ahead and enjoy this wonderful sauce and tell us what you think. It is perfect for being served with either grilled chicken and rice or some seafood dishes like Shrimp Mozambique.
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