Monk Fish is a fish very typically eaten all over Portugal and Spain. Monk Fish, or Goraz in Portuguese, is a fish with a unique taste and texture uncommon to many other fish and is therefore enjoyed as more of a delicacy around the world. This dish is for a Portuguese Salada de Goraz, or a Monk Fish Salad, which combines the delicious unique flavors of the monk fish in a nice healthy and hearty salad. This combines the flavors of simple ingredients in Portuguese cooking with the fish to create a wonderful dish and is actually quite easy to make. Go ahead and try this great traditional Portuguese dish out and tell us what you think!
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