One thing that Portuguese cuisine does better than the rest, is seafood, especially cooked clams. Amêijoas à Bulhão Pato is a delicious recipe for one of the most popular Portuguese clam dishes, and it is truly one of my favorites. The buttery and garlicky flavor lends unbelievable taste to this dish that is truly delicious. It is very easy to make with simple ingredients in classic Portuguese style, you just need to go out and get some clams to cook, preferably littlenecks.
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Simple and Easy Portuguese Clams in Garlic recipe. Portuguese seafood is notorious for being excellent and this dish really exemplifies that fact. This is a really easy dish to make and is unbelievably flavorful and delicious.
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Ingredients:
2 lbs. of littleneck clams
2 tablespoons of minced garlic
1 onion chopped
1/2 cup Portuguese Olive oil
Directions:
Wash the littlenecks in cold water to remove any dirt and sand.
In a large sauce pan add olive oil, just enough to cover the bottom of the pan.
Add the minced garlic and finely chopped onion, sauté on medium heat for about 1 minute.
Now add your littlenecks to the pan, cover it and cook on medium heat for about 8 minutes.
Serve.
