This is a recipe for the very popular and traditional Sopa de Tomate á Alentejana, which is a Tomato Soup dish from the Alentejo region in Portugal. It is a tomato soup dish with the induction of a couple of uniquely added ingredients which make for a very flavorful and rich soup. With the addition of eggs and pepper it makes this soup quite hearty and healthy and perfect for those who want to eat a nutritious but light dish at any time of the day.
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Sopa de Tomate, or Portuguese tomato soup, is a really popular and simple Portuguese dish. It is hearty, healthy, and can be made without any fuss but is actually very flavorful. This soup is really emblematic of Portuguese cuisine in that way. Try it out and tell us what you think.
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