Photo Courtesy of Simao Valente

Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. I have never met a person who tried this dish that didn’t like it, so hopefully you guys enjoy our take on this well known recipe as much as many people around the world do as well. Try it out and tell us what you think!
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