This is a recipe for the very popular and traditional Dobrada Guisada, which is Portuguese Tripe. Tripe are the intestines of the cow and dobrada guisada is a very famous dish historically, originating in Porto. This dish is to be served for many and combines different vegetables along with the meats to make a dish which is amazingly flavorful. This dish is one of my favorites because of that and exemplifies what makes Portuguese cooking so great.
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