This is the most simple and easy way to make Fígado de Cebolada, or Portuguese liver and onions. This is one of the most popular dishes in Portuguese cuisine and is one of the more traditional yet unique dishes we have. This version is an Azorean variation on the dish which we are sure you will love and has been passed down and enjoyed for many generations. The directions and ingredients are very simple and straightforward as usual so try it out and tell us what you think!
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