Coelho a Cacodora, a Portuguese Roasted Rabbit recipe. This is one of the most delicious recipes coming from the beautiful green islands of the Azores in Portugal. Going on rabbit hunting expeditions is a rite of passage for many men in the Azores and thus there have been ways to cook them that have been honed for hundreds of years. This delicious recipe is a delicacy in the islands, usually being made after these hunting expeditions. The ingredients are therefore very simple but very delicious in combination with the rabbit, especially the combination of some bacon as well. Try this recipe out, and tell us what you think, I am sure you guys will love this one!
Continue Reading…