Bolo de Caco is a very traditional and signature eat in Madeiran cuisine. Bolo do caco is a round bread that is traditionally cooked on a caco, a basalt stone slab. The bread is usually served simply with garlic butter and is usually eaten as a sandwich with typical Madeiran foods like octopus, meat skewers (espetada), milho frito, and also used as the bread for a typical Portuguese Prego steak sandwich. It is quite a simple and easy to make recipe that is very delicious and always sure to impress.
Continue Reading…