This is a delicious recipe for a Portuguese style meat pie called Bolo de Carne. This style of pie originated in Germany and has been brought and intertwined with Portuguese gastronomy through the use of Portuguese ingredients of Chourico, cacoula, and spices into a meaty dish. It is quite simple and easy to make, so go ahead and try it out and tell us what you think.
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This is a really simple and easy recipe for a delicious Breaded Fish Flounder, or Linguado frito. Flounder is a perfect fish for this dish as it fries really well in fillets. This is a very popular and traditional way to cook fish in Portuguese cuisine and has been for centuries, as the Portuguese are considered to be the first to fry fish, initially for religious purposes. This dish can be made quickly and easily and has very few ingredients, so it can be made as a meal without much fuss.
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Portuguese Barbecue Chicken is one of the most traditional and popular dishes in Portuguese cuisine. Simple and easy to make, this dish is quite healthy and utilizes the natural and zesty flavor of lemon along with a spicy Portuguese paprika kick to make an unbelievably flavorful and hearty dish. It requires very easy to find ingredients you will likely find in your kitchen, so go ahead and try this traditional and delicious Portuguese dish out and tell us what you think.
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Carne de Porco à Alentejana is a traditional Portuguese Pork and Clams dish which originates in part from the Portuguese region of Alentejo. It is a true exemplification of Portuguese cuisine, simplicity, rich flavor, and unique combination of ingredients. This is seen with the combination of clams with pork, what at first might seem an unusual combination complements each other very nicely and both contribute to a rich and flavorful sauce which is truly unique. This simple and easy to make recipe lets you make this delicious Portuguese dish without the fuss.
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Tarte de Pascoa, which is a Portuguese Spinach & Egg Easter Pie, is a traditional Portuguese Easter recipe which is great. I love the taste combination of cooked spinach along with cheese, especially when its in a crispy pastry style shell. It is quite a healthy and hearty dish that you will surely love, try it out and tell us what you think!
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Porco Preto com Molho de Alho, or Portuguese Dark Pork Loin in Garlic Sauce, is a deliciously unique take on a traditional Portuguese dish. Porco preto is a very culturally traditional part of Portuguese cooking, and using the darker meat of the Pork is even more rich and flavorful. This meat is much more flavorful in my opinion and is perfect in combination for cooking with these ingredients. This is a dish which is sure to impress and quite simple and easy to make.
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