All posts in “trinchado recipe”

Braised Beef (Trinchado)

Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin. A slightly thick and very flavorful sauce with a spicy kick is what makes this dish so absolutely delicious. It is a simple and easy dish that utilizes the right style of Portuguese ingredients to derive the flavor of the tender beef. Trinchado is perfect to serve alongside some french fries or between a crispy Portuguese bread roll.
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