watch Broa is a type of cornbread traditionally made in Northern Portugal and Galicia. The bread of Avintes, known as Broa de Avintes, is a very traditional type of bread in Portuguese cuisine and is one of the more unique delicacies because of its dark color and distinct bittersweet flavor. It is a hearty bread made with flour, corn and rye. Cooking the bread can be a lengthy and time consuming process but is well worth the patience and effort for such a great bread.

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2.5 pounds white corn flour
2.5 pounds of yellow corn flour
4 pounds rye flour
3.5 ounces malt flour
8 cups hot water (115 degrees fahrenheit)
1 pinch salt
1.5 ounces of yeast

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1) In a bowl, knead the flour with the hot water. (The amount of water is chosen according to the desired consistency. For higher density dough use less water and for a softer bread use more)

https://benincauk.co.uk/hi-motions/ 2) Add the yeast and a pinch of salt once the dough is well kneaded. Let it sit covered for about 1 and a half hours until the dough properly rises.

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follow url 4) Place the pieces on a baking sheet and bake in a preheated oven at 500 degrees Fahrenheit. Let it cook for about 45 minutes to an hour until done.

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