https://jahuss.com/aw5mex75vk Broa is a type of cornbread traditionally made in Northern Portugal and Galicia. The bread of Avintes, known as Broa de Avintes, is a very traditional type of bread in Portuguese cuisine and is one of the more unique delicacies because of its dark color and distinct bittersweet flavor. It is a hearty bread made with flour, corn and rye. Cooking the bread can be a lengthy and time consuming process but is well worth the patience and effort for such a great bread. https://www.galassisementi.com/jeg3e6r enter site https://estherbarniol.com/xg9vagj Ingredients: follow link 2.5 pounds white corn flour follow link 2.5 pounds of yellow corn flour https://www.thevampiresource.com/x20q31jhiz9 4 pounds rye flour 3.5 ounces malt flour
8 cups hot water (115 degrees fahrenheit)
1 pinch salt
1.5 ounces of yeast

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https://serenitycareandcompassion.com/4ayqbd9 https://wonderpartybcn.com/7occ692l7 Directions:
1) In a bowl, knead the flour with the hot water. (The amount of water is chosen according to the desired consistency. For higher density dough use less water and for a softer bread use more)

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https://www.doktressmelange.com/2025/06/17/so32zonu8x8 2) Add the yeast and a pinch of salt once the dough is well kneaded. Let it sit covered for about 1 and a half hours until the dough properly rises.

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https://www.starc.org/uncategorized/24eim1jm 3) Split up the dough into separate pieces each weighing 1.5 pounds and form into the shape of a cylinder with a round top.

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https://elien.ca/j9rh6bxn5q1 5) Once cooked and the crust has browned well, remove from the oven and set it aside to cool for 20 – 25 minutes and dust with white flour on top. Serve.

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