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1) In a saucepan on medium heat, make a sugar syrup by heating the sugar in 1/2 a cup of water. click here
2) Add the semolina and shredded coconut to the sugar syrup and mix it well. https://jahuss.com/n04ep6go
3) Now add the ghee and keep stirring it.
4) Once it has been stirred well and is a smooth and even consistency, turn off the heat.
5) Now mix the eggs into the mixture.
6) Remove the seeds from the cardamom pods. Use a rolling pin to grind them into a powder. Add to the mixture.
7) Mix in the maida flour and baking powder as well.
8) Knead the mixture into a dough until it is a smooth and even consistency.
9) Shape the dough into golf ball sized shapes. Flatten the balls with a knife and make three lines on both sides.
10) Place them on a greased baking sheet.
11) Bake for about 20-25 minutes at 355 degrees Fahrenheit.
12) Cook until the tops of the cookies are browned.
13) Once done remove from the oven and let them cool for 5-10 minutes. Serve.
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